Meringue Kisses

1. 1

   Preheat oven to 200u00b0.

2. 2

   In large mixing bowl beat egg whites until stiff peaks form, adding sugar gradually while beating. When smooth and shiny, add vanilla and food coloring.

3. 3

   Beat until well-blended.

4. 4

   Line 2 baking sheets with foil.

5. 5

   Spoon meringue onto foil.

6. 6

   Bake kisses for 1 1/2 to 2 hours until firm.

7. 7

   Transfer to wire racks to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.