Chocolate Rice Pudding

1. 1

   Cook rice in little water until tender, add milk, salt, sugar and butter, and when nearly boiling add egg yolks beaten with cornstarch.

2. 2

   Mix with water or milk and cocoa; when thick enough, add flavor.

3. 3

   Beat egg whites with 6 tablespoons sugar and little flavoring, put over pudding and bake in slow oven until brown.

No additional tips available.