Cheesy Potato Puff

1. 1

   Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain; mash potatoes. Add 1-3/4 cups cheese, milk, butter and salt; cook and stir over low heat until cheese and butter are melted. Fold in eggs.

2. 2

   Spread into a greased 13x9-in. baking dish. Bake, uncovered, at 350u00b0 for 25-30 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until golden brown.

* Per serving · 4 servings · Values may vary.

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