How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttery Horseradish Corn On The Cob?

You need 9 ingredients. The key ingredients include: 3/4 cup butter, softened, 1/4 cup shredded pepper jack cheese, 1/4 cup prepared horseradish, 1 tablespoon dried parsley flakes, and more.

Is Buttery Horseradish Corn On The Cob suitable as general?

Yes, Buttery Horseradish Corn On The Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttery Horseradish Corn On The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttery Horseradish Corn On The Cob Recipe

Name: Buttery Horseradish Corn On The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 1/4 cup shredded pepper jack cheese; 1/4 cup prepared horseradish; 1 tablespoon dried parsley flakes; 3 teaspoons salt; 2 teaspoons balsamic vinegar; 1/2 teaspoon pepper; 1/4 teaspoon dried thyme; 12 medium ears sweet corn, husks removed

Buttery Horseradish Corn On The Cob – a delicious recipe with butter, shredded pepper, horseradish, parsley flakes, salt, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup butter, softened
1/4 cup shredded pepper jack cheese
1/4 cup prepared horseradish
1 tablespoon dried parsley flakes
3 teaspoons salt
2 teaspoons balsamic vinegar
1/2 teaspoon pepper
1/4 teaspoon dried thyme
12 medium ears sweet corn, husks removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
542 kcal
Category
General

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Buttery Horseradish Corn On The Cob

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