Stuffed Quahogs

1. 1

   Preheat the oven to 350u00b0 F.

2. 2

   In a medium pot, bring 4 cups of water to a boil over high heat. Add onion and quahogs, letting them steam until they open up, 5 to 10 minutes. Remove the quahogs and save the broth.

3. 3

   Take the cooked quahogs out of their shells and finely chop. Separate the shells into halves and save.

4. 4

   Soak the toast in the broth and place in a large mixing bowl. Add the other ingredients and mix until stiff. Scoop the mixture into empty half-shells.

5. 5

   Place stuffed quahogs on a sheet pan and bake for 30 minutes, or until toasty brown on top. Serve with a pat of butter.

* Per serving · 4 servings · Values may vary.

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