Brie + Bacon Stuffed Burgers Recipe

Name: Brie + Bacon Stuffed Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brie + Bacon Burgers; 8 ounces brie (i used triple creme), rind removed and cut unto chunks; 6 slices good, thick cut bacon, diced; 2 pounds ground beef, 80/20 or 85/15 (course ground is best); 2 tablespoons Worcestershire sauce; 1 teaspoon salt; 1 teaspoon pepper, ground; 4 burger buns (i love brioche); 1 yellow onion, skin removed, cut into rings; 20 pickle slices, use your favorite!; Burger Sauce; 1 cup good mayonnaise; 1/4 cup ketchup; 2 tablespoons very finely minced onion; 2 tablespoons very finely minced pickle

Servings: persons

Brie + Bacon Burgers
8 ounces brie (i used triple creme), rind removed and cut unto chunks
6 slices good, thick cut bacon, diced
2 pounds ground beef, 80/20 or 85/15 (course ground is best)
2 tablespoons Worcestershire sauce
1 teaspoon salt
1 teaspoon pepper, ground
4 burger buns (i love brioche)
1 yellow onion, skin removed, cut into rings
20 pickle slices, use your favorite!
Burger Sauce
1 cup good mayonnaise
1/4 cup ketchup
2 tablespoons very finely minced onion
2 tablespoons very finely minced pickle

1
Place diced bacon in a cold pan. Cook over medium-low heat for 20 minutes or so, stirring occasionally, until bacon is browned and crispy. Transfer bacon to a paper towel lined plate to blot excess grease and save rendered bacon fat for use another time (seriously, please save your bacon fat).
2
Mix ground beef with salt, pepper and worcestershire only until seasonings are evenly distributed and no more. Portion into 8 4oz patties. Place 2 oz brie and some of the bacon in the middle of one patty and cover it with another patty, pinching the edges to seal. Repeat with all patties until you have 4 stuffed burgers. Place in fridge for 30 min prior to cooking to firm up.
3
Preheat your grill or cast iron pan (indirect heat with your grill). Sear burgers 5-7 minutes per side plus an additional 2-3 minutes on the hot side of the grill to get some char. Alternately, if you're cooking in your cast iron, transfer to the oven after searing for another 5 minutes to finish. Remove burgers from grill or pan and set aside for 5 minutes. In the meantime, place onion slices on grill or in pan and cook until charred and soft. Serve burgers on toasted buns with pickles, grilled onions and burger sauce.
4
Mix all ingredients together and store in the fridge until ready to use. To make the chopping easy i just put a few onion slices and pickles in the food processor (I have a mini one) to get everything finely chopped.

1262

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Brie + Bacon Burgers, 8 ounces brie (i used triple creme), rind removed and cut unto chunks, 6 slices good, thick cut bacon, diced, 2 pounds ground beef, 80/20 or 85/15 (course ground is best), and more.

Yes, Brie + Bacon Stuffed Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brie + Bacon Stuffed Burgers

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