Brie + Bacon Stuffed Burgers Recipe

Name: Brie + Bacon Stuffed Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brie + Bacon Burgers; 8 ounces brie (i used triple creme), rind removed and cut unto chunks; 6 slices good, thick cut bacon, diced; 2 pounds ground beef, 80/20 or 85/15 (course ground is best); 2 tablespoons Worcestershire sauce; 1 teaspoon salt; 1 teaspoon pepper, ground; 4 burger buns (i love brioche); 1 yellow onion, skin removed, cut into rings; 20 pickle slices, use your favorite!; Burger Sauce; 1 cup good mayonnaise; 1/4 cup ketchup; 2 tablespoons very finely minced onion; 2 tablespoons very finely minced pickle

Servings: persons

Brie + Bacon Burgers
8 ounces brie (i used triple creme), rind removed and cut unto chunks
6 slices good, thick cut bacon, diced
2 pounds ground beef, 80/20 or 85/15 (course ground is best)
2 tablespoons Worcestershire sauce
1 teaspoon salt
1 teaspoon pepper, ground
4 burger buns (i love brioche)
1 yellow onion, skin removed, cut into rings
20 pickle slices, use your favorite!
Burger Sauce
1 cup good mayonnaise
1/4 cup ketchup
2 tablespoons very finely minced onion
2 tablespoons very finely minced pickle

1
Place diced bacon in a cold pan. Cook over medium-low heat for 20 minutes or so, stirring occasionally, until bacon is browned and crispy. Transfer bacon to a paper towel lined plate to blot excess grease and save rendered bacon fat for use another time (seriously, please save your bacon fat).
2
Mix ground beef with salt, pepper and worcestershire only until seasonings are evenly distributed and no more. Portion into 8 4oz patties. Place 2 oz brie and some of the bacon in the middle of one patty and cover it with another patty, pinching the edges to seal. Repeat with all patties until you have 4 stuffed burgers. Place in fridge for 30 min prior to cooking to firm up.
3
Preheat your grill or cast iron pan (indirect heat with your grill). Sear burgers 5-7 minutes per side plus an additional 2-3 minutes on the hot side of the grill to get some char. Alternately, if you're cooking in your cast iron, transfer to the oven after searing for another 5 minutes to finish. Remove burgers from grill or pan and set aside for 5 minutes. In the meantime, place onion slices on grill or in pan and cook until charred and soft. Serve burgers on toasted buns with pickles, grilled onions and burger sauce.
4
Mix all ingredients together and store in the fridge until ready to use. To make the chopping easy i just put a few onion slices and pickles in the food processor (I have a mini one) to get everything finely chopped.

1262

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Brie + Bacon Burgers, 8 ounces brie (i used triple creme), rind removed and cut unto chunks, 6 slices good, thick cut bacon, diced, 2 pounds ground beef, 80/20 or 85/15 (course ground is best), and more.

Yes, Brie + Bacon Stuffed Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brie + Bacon Stuffed Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions