Fresh, crisp and full of flavor — this Sylvia Sebastini's Bean and Tuna Salad is a must-try. Made with kidney beans, red onion, tuna and oil. Easy step-…
This Sylvia Sebastini's Bean and Tuna Salad relies on simple, everyday ingredients such as (15 ounce) can kidney beans, red onion, chopped, oil and finely chopped parsley. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026