How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sylvia Sebastini's Bean and Tuna Salad?

You need 9 ingredients. The key ingredients include: 1 (15 ounce) can kidney beans, ½ cup red onion, chopped, 1 (6 1/2 ounce) can tuna (I use the packets of albacore), 4 teaspoons oil, and more.

Is Sylvia Sebastini's Bean and Tuna Salad suitable as seafood?

Yes, Sylvia Sebastini's Bean and Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sylvia Sebastini's Bean and Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sylvia Sebastini's Bean and Tuna Salad Recipe

Name: Sylvia Sebastini's Bean and Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can kidney beans; ½ cup red onion, chopped; 1 (6 1/2 ounce) can tuna (I use the packets of albacore); 4 teaspoons oil; 2 teaspoons finely chopped parsley; 1 clove garlic, minced; 1 teaspoon wine vinegar; salt, to taste; pepper, to taste

Sylvia Sebastini's Bean and Tuna Salad – a delicious recipe with kidney beans, red onion, tuna, oil, parsley, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (15 ounce) can kidney beans
½ cup red onion, chopped
1 (6 1/2 ounce) can tuna (I use the packets of albacore)
4 teaspoons oil
2 teaspoons finely chopped parsley
1 clove garlic, minced
1 teaspoon wine vinegar
salt, to taste
pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Seafood

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Sylvia Sebastini's Bean and Tuna Salad

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