How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Potatoes?

You need 6 ingredients. The key ingredients include: 2 c. potatoes, 1 1/2 Tbsp. butter, 1 1/2 Tbsp. flour, 1/2 tsp. salt, and more.

Is Scallop Potatoes suitable as seafood?

Yes, Scallop Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Potatoes Recipe

Name: Scallop Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. potatoes; 1 1/2 Tbsp. butter; 1 1/2 Tbsp. flour; 1/2 tsp. salt; dash of pepper; 1 1/2 c. milk

Try this homemade Scallop Potatoes recipe the whole family will love. Made with potatoes, butter, flour and salt. Easy step-by-step instructions included.

This Scallop Potatoes relies on simple, everyday ingredients such as potatoes, butter, flour and salt. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 c. potatoes
1 1/2 Tbsp. butter
1 1/2 Tbsp. flour
1/2 tsp. salt
dash of pepper
1 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Seafood

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