How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oysters Rockefeller?

You need 9 ingredients. The key ingredients include: 2 boxes frozen spinach, cooked, drained and cooled, 1 bunch green onions, cut into small pieces, 1 bunch parsley, washed, drained and snipped in sections, 1 head lettuce, washed and drained and broken into bite size pieces, and more.

Is Oysters Rockefeller suitable as seafood?

Yes, Oysters Rockefeller falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oysters Rockefeller?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters Rockefeller Recipe

Name: Oysters Rockefeller
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes frozen spinach, cooked, drained and cooled; 1 bunch green onions, cut into small pieces; 1 bunch parsley, washed, drained and snipped in sections; 1 head lettuce, washed and drained and broken into bite size pieces; 1 c. melted margarine; 1 can anchovies (2 oz.); 1 Tbsp. Worcestershire sauce; 4 oz. Absinthe or 1 tsp. anise or 4 oz. Pernod; 2 Tbsp. lemon juice

Oysters Rockefeller – a delicious recipe with frozen spinach, green onions, parsley, head lettuce, margarine, anchovies. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 boxes frozen spinach, cooked, drained and cooled
1 bunch green onions, cut into small pieces
1 bunch parsley, washed, drained and snipped in sections
1 head lettuce, washed and drained and broken into bite size pieces
1 c. melted margarine
1 can anchovies (2 oz.)
1 Tbsp. Worcestershire sauce
4 oz. Absinthe or 1 tsp. anise or 4 oz. Pernod
2 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Seafood

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Oysters Rockefeller

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