Sylvia's Zucchini Nut Bread Recipe Recipe

Name: Sylvia's Zucchini Nut Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Large eggs; 1 c. vegetable oil; 1 c. sugar; 1/3 c. molasses; 2 teaspoon vanilla; 2 c. all-purpose flour; 1/2 c. whole wheat flour; 1 teaspoon salt; 1 teaspoon baking soda; 1/2 teaspoon baking pwdr; 2 teaspoon cinnamon; 2 c. shredded zucchini; 1 c. raisins; 1 c. minced walnuts, pecans or possibly other suitable nuts

Servings: persons

3 Large eggs
1 c. vegetable oil
1 c. sugar
1/3 c. molasses
2 teaspoon vanilla
2 c. all-purpose flour
1/2 c. whole wheat flour
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking pwdr
2 teaspoon cinnamon
2 c. shredded zucchini
1 c. raisins
1 c. minced walnuts, pecans or possibly other suitable nuts

1
["Use the coarsest surface of a grater to shred the unpeeled zucchini.", "If the zucchini is extremely watery, place the shredded zucchini in a colander or possibly a sieve to drain while preparing the batter.", "In the large bowl of an electric mixer, beat Large eggs to blend.", "Add in oil, sugar, molasses and vanilla; continue beating mix till thick and foamy.", "Combine dry ingredients in a separate bowl.", "Add in, a little at a time to egg mix.", "With a wooden spoon, stir in zucchini, raisins and nuts; mix gently to avoid crushing the zucchini shreds.", "Divide batter between two greased and floured 5""x9"" loaf pans.", "Bake at 350 degrees for 1 hour or possibly till toothpick ""comes clean"".", "After bread has cooled for 10 min, remove to finish cooling on wire racks.", "Keeps two weeks or possibly longer in foil in refrigerator.", "Freezes well.", "Makes 2 large loaves."]

1835

kcal

Calories

108

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Large eggs, 1 c. vegetable oil, 1 c. sugar, 1/3 c. molasses, and more.

Yes, Sylvia's Zucchini Nut Bread Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sylvia's Zucchini Nut Bread Recipe

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