How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Tempeh Pedas (Spicy Tempeh)?

You need 9 ingredients. The key ingredients include: 1 as much (to taste) Tempeh, 3 Fresh chili peppers (red chili pepper), 2 Shallots (or red onions), 1 clove Garlic, and more.

Is Simple Tempeh Pedas (Spicy Tempeh) suitable as vegetarian?

Yes, Simple Tempeh Pedas (Spicy Tempeh) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Simple Tempeh Pedas (Spicy Tempeh)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Tempeh Pedas (Spicy Tempeh) Recipe

Name: Simple Tempeh Pedas (Spicy Tempeh)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 as much (to taste) Tempeh; 3 Fresh chili peppers (red chili pepper); 2 Shallots (or red onions); 1 clove Garlic; 1 tsp Terasi (fermented shrimp paste); 1 pinch Palm sugar (or any sugar of your choice); 1 pinch High quality salt; 1 tbsp Kecap manis (Indonesian sweet soy sauce) (or honey and soy sauce); 1 Soy bean oil (or your choice of oil)

Try this homemade Simple Tempeh Pedas (Spicy Tempeh) recipe the whole family will love. Made with much, Fresh chili peppers, Shallots and clove Garlic. …

This Simple Tempeh Pedas (Spicy Tempeh) relies on simple, everyday ingredients such as as much (to taste) tempeh, shallots (or red onions), garlic and high quality salt. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 as much (to taste) Tempeh
3 Fresh chili peppers (red chili pepper)
2 Shallots (or red onions)
1 clove Garlic
1 tsp Terasi (fermented shrimp paste)
1 pinch Palm sugar (or any sugar of your choice)
1 pinch High quality salt
1 tbsp Kecap manis (Indonesian sweet soy sauce) (or honey and soy sauce)
1 Soy bean oil (or your choice of oil)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Vegetarian

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