Sylvia'S Steak Marinade

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   Combine all ingredients. Working in a shallow pan or bowl coat steaks with marinade, rubbing it well into the meat. Transfer steaks and marinade to a large zipper seal plastic bag and refrigerate for at least 12 hours and up to 24 hours. Turn the bag a few times massaging marinade into the meat. Have a charcoal fire or heated gas grill ready. Remove steaks from marinade, pat dry, brush lightly with olive oil and broil at high heat. Makes enough marinade for about 3 pounds of steak or 6 small steaks.

* Per serving · 4 servings · Values may vary.

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