Crab Cakes

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 1/4 c. mayonnaise; 1 egg; 1 Tbsp. chopped parsley; 2 tsp. Worcestershire sauce; 2 drops hot pepper sauce; 1/2 tsp. dry mustard; 1/4 tsp. salt; 1/8 tsp. pepper; 2 c. soft bread crumbs; 1/2 c. oil

Eats Now Editorial Team · 422 kcal · Seafood

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Crab Cakes – a delicious recipe with crab meat, mayonnaise, egg, parsley, Worcestershire sauce, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
1/4 c. mayonnaise
1 egg
1 Tbsp. chopped parsley
2 tsp. Worcestershire sauce
2 drops hot pepper sauce
1/2 tsp. dry mustard
1/4 tsp. salt
1/8 tsp. pepper
2 c. soft bread crumbs
1/2 c. oil

1
Mix mayonnaise, egg, parsley, mustard, salt and pepper, pepper sauce and Worcestershire sauce.
2
Add crab meat and 1 cup bread crumbs; mix well.
3
Shape in 8 patties and coat with remaining 1 cup crumbs.
4
Fry in hot oil until brown.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. crab meat, 1/4 c. mayonnaise, 1 egg, 1 Tbsp. chopped parsley, and more.

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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