How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Salmon Cakes?

You need 9 ingredients. The key ingredients include: 1 lemon, 2 1/2 tsp. grated fresh ginger, salt and pepper, 5 Tbsp. oil, and more.

Is Ginger Salmon Cakes suitable as seafood?

Yes, Ginger Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Salmon Cakes Recipe

Name: Ginger Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lemon; 2 1/2 tsp. grated fresh ginger; salt and pepper; 5 Tbsp. oil; 1 egg; 15 1/2 oz. can salmon; 1 scallion, chopped; 2 Tbsp. chopped fresh parsley; 1/2 c. plus 3 Tbsp. dry bread crumbs

Ginger Salmon Cakes – a delicious recipe with lemon, ginger, salt, oil, egg, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lemon
2 1/2 tsp. grated fresh ginger
salt and pepper
5 Tbsp. oil
1 egg
15 1/2 oz. can salmon
1 scallion, chopped
2 Tbsp. chopped fresh parsley
1/2 c. plus 3 Tbsp. dry bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Minced Pork With Thai Basil Bangkok Style [Pat Krapao Moo Sap]
Saffron Shrimp And Zucchini
Omelet With Belgian Endives And Shrimps
Salmon Steak Tartare (Lohitartar)

Ginger Salmon Cakes

How did you like this recipe?

Frequently Asked Questions