How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sylvia'S Shrimp Supper?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 3/4 cup thinly sliced red onion, 2 cloves garlic, minced, 3/4 cup thinly sliced celery, and more.

Is Sylvia'S Shrimp Supper suitable as seafood?

Yes, Sylvia'S Shrimp Supper falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sylvia'S Shrimp Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sylvia'S Shrimp Supper Recipe

Name: Sylvia'S Shrimp Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 3/4 cup thinly sliced red onion; 2 cloves garlic, minced; 3/4 cup thinly sliced celery; 1/2 cup thinly sliced carrots; 4 cups milk; 1/2 cup all-purpose flour; 1 bunch fresh parsley, chopped; 3 tablespoons chopped fresh oregano; 2 (4 ounce) cans small shrimp, drained; salt and pepper to taste

Try this homemade Sylvia'S Shrimp Supper recipe the whole family will love. Made with butter, red onion, garlic and celery. Easy step-by-step instructio…

This Sylvia'S Shrimp Supper relies on simple, everyday ingredients such as butter, thinly sliced red onion, garlic, minced and thinly sliced celery. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sylvia'S Shrimp Supper

Tips for the best results

Variations & substitutions

My Personal Notes

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