TROUT ORLEANS Recipe

Name: TROUT ORLEANS
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Flour, to dust; Salt; White pepper; 2 eggs, beaten; Clarified butter; 3 ounces fresh breadcrumbs; 2 (1/4-pound) trout fillets, skin on; 2 medium bananas, peeled and cut in 1/2 lengthwise; 1 (4-ounce) tomato, cored and thinly sliced; 1 lemon, rind and pith removed, pulp sliced into thin rounds; 2 tablespoons lemon juice; 2 egg yolks; 4 ounces salted butter; 1 tablespoon chives, finely chopped

Servings: persons

Flour, to dust
Salt
White pepper
2 eggs, beaten
Clarified butter
3 ounces fresh breadcrumbs
2 (1/4-pound) trout fillets, skin on
2 medium bananas, peeled and cut in 1/2 lengthwise
1 (4-ounce) tomato, cored and thinly sliced
1 lemon, rind and pith removed, pulp sliced into thin rounds
2 tablespoons lemon juice
2 egg yolks
4 ounces salted butter
1 tablespoon chives, finely chopped

1
Season flour with salt and pepper, to taste.
2
Mix eggs and 2 tablespoons clarified butter to make egg wash.
3
Season with salt and pepper.
4
Coat each fillet in flour, then egg wash, then breadcrumbs.
5
Shake to remove excess.
6
Heat clarified butter in large baking dish over medium-high heat and fry fish, turning once after 2 minutes.
7
Add bananas alongside fish and cook, turning once.
8
Cook fish for 4 minutes on second side.
9
Remove from pan and place on heatproof platter, garnish with bananas and tomato and lemon slices.
10
Season with salt and pepper.
11
Preheat broiler.
12
Pour lemon juice in double boiler and stir in egg yolks.
13
Season with salt and pepper.
14
Add 2 ounces fresh butter to egg/lemon mixture and whisk until smooth, careful not to overcook.
15
Stir in remaining butter to finish sauce and add chives.
16
Meanwhile, broil garnished fish for 4 minutes until brown.
17
Serve immediately, napped with sauce.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Flour, to dust, Salt, White pepper, 2 eggs, beaten, and more.

Yes, TROUT ORLEANS falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

TROUT ORLEANS

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