How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Gumbo Soup Recipe?

You need 10 ingredients. The key ingredients include: 5 quart. chicken broth (stock), 8 ounce. diced celery, 8 ounce. diced onion, 4 ounce. diced green pepper, and more.

Is Shrimp Gumbo Soup Recipe suitable as seafood?

Yes, Shrimp Gumbo Soup Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Gumbo Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Gumbo Soup Recipe

Name: Shrimp Gumbo Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 quart. chicken broth (stock); 8 ounce. diced celery; 8 ounce. diced onion; 4 ounce. diced green pepper; 2 ounce. oil; 4 ounce. rice; 28 ounce. can diced tomatoes with juice; 4 c. diced, cooked chicken; 20 ounce. cut frzn okra; 2 lbs. lg. raw shrimp, cleaned, tails off

Warm up with this hearty Shrimp Gumbo Soup recipe. Made with chicken broth, celery, onion and green pepper. Easy step-by-step instructions included.

This Shrimp Gumbo Soup relies on simple, everyday ingredients such as quart. chicken broth (stock), ounce. diced celery, ounce. diced onion and ounce. diced green pepper. It comes together quickly and makes 4 servings, at about 1130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1130

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Gumbo Soup Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions