Sylvia's Quick and Easy Sos

1. 1

   In a skillet cook meat and onion adding salt and pepper to taste.

2. 2

   When meat is brown add flour and stir to let flour cook.

3. 3

   Add milk and water slowly stirring until desired thickness is achieved.

4. 4

   Add more liquid if needed.

5. 5

   Serve over mashed potatoes, rice or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.