Roasted Turkey

Name: Roasted Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Turkey; Rosemary; Oregano; Thyme; Salt; Pepper; Carrots; Celery; Purple onions; Butter

Eats Now Editorial Team · Meat & Poultry

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Roasted Turkey – a delicious recipe with Turkey, Rosemary, Oregano, Thyme, Salt, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Turkey
Rosemary
Oregano
Thyme
Salt
Pepper
Carrots
Celery
Purple onions
Butter

1
When defrosted, wash off the turkey and clean thoroughly. Butter the entire bird. Place the following spices in the cavity of the bird-- rosemary, oregano, thyme, salt. and pepper to taste. Place the turkey in a roasting pan on a bed of carrots, celery, and purple onions. You can stuff the cavity of the turkey with a prepared dressing of your choice if desired. Bake at 425 degrees for 30 minutes. Bake at 325 degrees for remainder of time specified on the turkey. Baste every 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Turkey, Rosemary, Oregano, Thyme, and more.

Yes, Roasted Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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