Oklahoma Baby Back Ribs

Name: Oklahoma Baby Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. baby back ribs; 1/2 c. honey; 1/2 c. mustard; 1/2 c. red wine vinegar; 2 Tbsp. vegetable oil; 4 tsp. Worcestershire sauce; 2 tsp. butter; 2 tsp. pepper; 1 tsp. salt; 1 tsp. hot pepper sauce

Eats Now Editorial Team · 206 kcal · Meat & Poultry

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Oklahoma Baby Back Ribs – a delicious recipe with baby back ribs, honey, mustard, red wine vinegar, vegetable oil, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. baby back ribs
1/2 c. honey
1/2 c. mustard
1/2 c. red wine vinegar
2 Tbsp. vegetable oil
4 tsp. Worcestershire sauce
2 tsp. butter
2 tsp. pepper
1 tsp. salt
1 tsp. hot pepper sauce

1
Place ribs, meat side up, in roasting pan.
2
Bake, uncovered, at 325u00b0 for 2 hours; drain.
3
Combine remaining ingredients in saucepan.
4
Bring to a boil over medium heat; simmer, uncovered, 30 minutes.
5
Cool at room temperature for 1 hour.
6
Brush sauce over ribs.
7
Reduce oven to 300u00b0 and bake, uncovered, basting occasionally, for 1 to 1 1/2 hours longer.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. baby back ribs, 1/2 c. honey, 1/2 c. mustard, 1/2 c. red wine vinegar, and more.

Yes, Oklahoma Baby Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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