Venison Shish Kabob Marinade

Name: Venison Shish Kabob Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. salad oil; 3/4 c. soy sauce; 1/4 c. Worcestershire sauce; 2 Tbsp. dry mustard; 2 1/4 tsp. salt; 1 Tbsp. fresh ground pepper; 1/2 c. red wine vinegar; 1 1/2 tsp. dried parsley flakes; 2 crushed garlic cloves; 1/3 c. lemon juice

Eats Now Editorial Team · 924 kcal · Meat & Poultry

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Venison Shish Kabob Marinade – a delicious recipe with salad oil, soy sauce, Worcestershire sauce, mustard, salt, fresh ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. salad oil
3/4 c. soy sauce
1/4 c. Worcestershire sauce
2 Tbsp. dry mustard
2 1/4 tsp. salt
1 Tbsp. fresh ground pepper
1/2 c. red wine vinegar
1 1/2 tsp. dried parsley flakes
2 crushed garlic cloves
1/3 c. lemon juice

1
Combine all ingredients and mix well.
2
This makes about 3 1/2 cup.

924

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. salad oil, 3/4 c. soy sauce, 1/4 c. Worcestershire sauce, 2 Tbsp. dry mustard, and more.

Yes, Venison Shish Kabob Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
924 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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