How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sylvia'S Corn Pudding?

You need 7 ingredients. The key ingredients include: 2 cans whole kernel corn, 1 can cream-style corn, 1 tsp. vanilla extract, 3 eggs, and more.

Is Sylvia'S Corn Pudding suitable as baking & desserts?

Yes, Sylvia'S Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sylvia'S Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sylvia'S Corn Pudding Recipe

Name: Sylvia'S Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cans whole kernel corn; 1 can cream-style corn; 1 tsp. vanilla extract; 3 eggs; 1/2 stick margarine; 1 c. sugar; 2/3 c. cream or milk

Sylvia'S Corn Pudding – a delicious recipe with whole kernel corn, cream-style corn, vanilla extract, eggs, margarine, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans whole kernel corn
1 can cream-style corn
1 tsp. vanilla extract
3 eggs
1/2 stick margarine
1 c. sugar
2/3 c. cream or milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sylvia'S Corn Pudding

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