Ice Cream Dessert

1. 1

   For your crust, mix vanilla wafers, pecans and melted margarine.

2. 2

   Press 3/4 of mixture into 13 x 9-inch pan and set in freezer.

3. 3

   Now set out your ice cream to soften.

4. 4

   Melt your chocolate chips and set aside.

5. 5

   In a medium bowl beat powdered sugar and margarine together; add eggs.

6. 6

   Mix together with melted chocolate.

7. 7

   Pour on top of your wafer mix, evenly.

8. 8

   Then spoon ice cream evenly.

9. 9

   Add your remaining crust.

* Per serving · 4 servings · Values may vary.

No additional tips available.