How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paper Bag Apple Pie?

You need 9 ingredients. The key ingredients include: 1 (unbaked 9-inch) pastry shell, 3 to 4 large cooking apples (2 1/2 lb.), 1/2 c. sugar (for filling), 2 Tbsp. flour (for filling), and more.

Is Paper Bag Apple Pie suitable as baking & desserts?

Yes, Paper Bag Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Paper Bag Apple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paper Bag Apple Pie Recipe

Name: Paper Bag Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (unbaked 9-inch) pastry shell; 3 to 4 large cooking apples (2 1/2 lb.); 1/2 c. sugar (for filling); 2 Tbsp. flour (for filling); 1/2 tsp. nutmeg; 2 Tbsp. lemon juice; 1/2 c. sugar (for topping); 1/2 c. flour (for topping); 1/2 c. (1 stick) butter or margarine

Bake this irresistible Paper Bag Apple Pie at home. Made with pastry shell, cooking apples, sugar and flour. Easy step-by-step instructions included.

This Paper Bag Apple Pie relies on simple, everyday ingredients such as sugar (for filling), flour (for filling), nutmeg and lemon juice. It comes together quickly and makes 4 servings, at about 625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Paper Bag Apple Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 (unbaked 9-inch) pastry shell
3 to 4 large cooking apples (2 1/2 lb.)
1/2 c. sugar (for filling)
2 Tbsp. flour (for filling)
1/2 tsp. nutmeg
2 Tbsp. lemon juice
1/2 c. sugar (for topping)
1/2 c. flour (for topping)
1/2 c. (1 stick) butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
625 kcal
Category
Baking & Desserts

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