Sylvia Lavs Perfect Hamantaschen Recipe

Name: Sylvia Lavs Perfect Hamantaschen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the prune butter:; 3 pounds pitted prunes, ideally tart ones; Juice of 1 large lemon (or more if your prunes arent tart); 2 to 3 tablespoons sugar; Water; For the dough:; 4 cups flour; 4 eggs; 1 teaspoon baking powder; A pinch of salt; 1 cup of oil; 3 tablespoons of warm water; Zest of 2 lemons; 1 cup sugar; For assembly:; Melted butter, about one stick; Extra flour

Servings: persons

For the prune butter:
3 pounds pitted prunes, ideally tart ones
Juice of 1 large lemon (or more if your prunes arent tart)
2 to 3 tablespoons sugar
Water
For the dough:
4 cups flour
4 eggs
1 teaspoon baking powder
A pinch of salt
1 cup of oil
3 tablespoons of warm water
Zest of 2 lemons
1 cup sugar
For assembly:
Melted butter, about one stick
Extra flour

1
Put prunes in large pot.
2
Add lemon juice and sugar.
3
In a separate pot, boil water.
4
Pour boiling water over the prunes.
5
Cook the prunes on medium heat for 20 minutes.
6
Turn heat off, cover, and let them sit overnight in the pot on the stove.
7
The next morning, beat the prunes in a mixer on low until they form a smooth mixture, with no pieces of skin visible.
8
The consistency should be a smooth enough puree that it can drop off a spoon.

1498

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the prune butter:, 3 pounds pitted prunes, ideally tart ones, Juice of 1 large lemon (or more if your prunes arent tart), 2 to 3 tablespoons sugar, and more.

Yes, Sylvia Lavs Perfect Hamantaschen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sylvia Lavs Perfect Hamantaschen

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