How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Giada'S Marinara?

You need 10 ingredients. The key ingredients include: 1/2 cup extra virgin olive oil, 2 small onions, finely chopped, 2 garlic cloves, finely chopped, 2 celery ribs, finely chopped, and more.

Is Giada'S Marinara suitable as general?

Yes, Giada'S Marinara falls under the General category and is a great choice for this type of meal.

How do I store leftover Giada'S Marinara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Giada'S Marinara Recipe

Name: Giada'S Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra virgin olive oil; 2 small onions, finely chopped; 2 garlic cloves, finely chopped; 2 celery ribs, finely chopped; 2 carrots, peeled and finely chopped; 1/2 teaspoon sea salt, plus more to taste; 1/2 teaspoon black pepper, plus more to taste; 2 (28 ounce) cans crushed tomatoes; 8 ounces tomato sauce; 2 dried bay leaves

Try this homemade Giada'S Marinara recipe the whole family will love. Made with extra virgin olive oil, onions, garlic and celery. Easy step-by-step ins…

This Giada'S Marinara relies on simple, everyday ingredients such as extra virgin olive oil, small onions, finely chopped, celery ribs, finely chopped and sea salt, plus more to taste. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Giada'S Marinara

Tips for the best results

Variations & substitutions

My Personal Notes

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