Fusilli With Toasted Garlic Breadcrumbs

1. 1

   Cook pasta according to package directions reserving 3/4 cup of the cooking water.

2. 2

   Meanwhile, in a large pan, heat the oil over medium heat.

3. 3

   Add the garlic and saute just until turning color.

4. 4

   Add the breadcrumbs, salt and pepper to taste, and toast to light golden.

5. 5

   Drain the pasta and place in a hot bowl.

6. 6

   Pour all but 1 cup of the crumbs on the pasta along with the water and toss.

7. 7

   Divide between 4 hot plates and sprinkle reserved crumbs over each serving.

8. 8

   Garnish with parsley if desired.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.