How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 8 ingredients. The key ingredients include: 1/2 c. margarine, 1/2 c. all-purpose flour, 1 tsp. salt, 1/2 tsp. pepper, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1/2 c. all-purpose flour; 1 tsp. salt; 1/2 tsp. pepper; 3 c. milk; 1 c. chopped onion; 1 c. shredded Cheddar; 3 lb. white potatoes, peeled and sliced

Scalloped Potatoes – a delicious recipe with margarine, all-purpose, salt, pepper, milk, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. margarine
1/2 c. all-purpose flour
1 tsp. salt
1/2 tsp. pepper
3 c. milk
1 c. chopped onion
1 c. shredded Cheddar
3 lb. white potatoes, peeled and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
746 kcal
Category
Seafood

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