How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 7 ingredients. The key ingredients include: 1/2 c. mayonnaise, 1 large egg, lightly beaten, 1 Tbsp. Dijon mustard, 1 Tbsp. Worcestershire sauce, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. mayonnaise; 1 large egg, lightly beaten; 1 Tbsp. Dijon mustard; 1 Tbsp. Worcestershire sauce; 1/2 tsp. hot sauce; 1 lb. crabmeat; 1 c. bread or cracker crumbs

Crab Cakes – a delicious recipe with mayonnaise, egg, mustard, Worcestershire sauce, hot sauce, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. mayonnaise
1 large egg, lightly beaten
1 Tbsp. Dijon mustard
1 Tbsp. Worcestershire sauce
1/2 tsp. hot sauce
1 lb. crabmeat
1 c. bread or cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Seafood

Eats Now Editorial Team

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