Party Popcorn

1. 1

   Preheat oven to 275.

2. 2

   Sprinkle 1/4 teaspoon salt over popcorn in large bowl; toss to coat.

3. 3

   Set aside.

4. 4

   Melt chocolate and butter in large saucepan on low heat, stirring frequently.

5. 5

   Add marshmallows; cook until completely melted, stirring frequently.

6. 6

   Remove from heat; stir in remaining 1/4 teaspoon salt.

7. 7

   Pour over popcorn; toss to coat.

8. 8

   Spread onto greased baking sheet.

9. 9

   Bake 20 to 25 minutes or until crisp, stirring after 15 minutes.

10. 10

    Cool on wax paper.

11. 11

    Storage: Store this chocolate treat in an airtight container at room temperature for up to 1 week.

No additional tips available.