Sydnie'S Green Pepper Steak

Name: Sydnie'S Green Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: round steak; 1/4 c. soy sauce; 1 tsp. garlic; 1 tsp. ginger; 1 green pepper, chopped; 1 c. green onions; 1 tomato, chopped; 1/4 c. oil; 1 Tbsp. cornstarch; 1 c. water

Eats Now Editorial Team · 194 kcal · Meat & Poultry

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Sydnie'S Green Pepper Steak – a delicious recipe with steak, soy sauce, garlic, ginger, green pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

round steak
1/4 c. soy sauce
1 tsp. garlic
1 tsp. ginger
1 green pepper, chopped
1 c. green onions
1 tomato, chopped
1/4 c. oil
1 Tbsp. cornstarch
1 c. water

1
Allow steak to soak in ginger, garlic and soy sauce. Heat oil until hot. Cook steak in oil until brown. Turn heat to low and simmer steak 25 to 30 minutes. Add green onions and green pepper. Cook on high 10 minutes. Mix cornstarch with water. Add to steak and vegetables. Add the tomato. Let set for 10 minutes. Serve with white rice.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: round steak, 1/4 c. soy sauce, 1 tsp. garlic, 1 tsp. ginger, and more.

Yes, Sydnie'S Green Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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