How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sydney's Clam Chowder?

You need 7 ingredients. The key ingredients include: 12 lb bacon, cut into small pieces, 4 -5 medium potatoes, peeled & diced, 2 bunches green onions, chopped (Use some of the tops), 2 (14 ounce) cans chicken broth or 2 (14 ounce) cans vegetable broth, and more.

Is Sydney's Clam Chowder suitable as seafood?

Yes, Sydney's Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sydney's Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sydney's Clam Chowder Recipe

Name: Sydney's Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb bacon, cut into small pieces; 4 -5 medium potatoes, peeled & diced; 2 bunches green onions, chopped (Use some of the tops); 2 (14 ounce) cans chicken broth or 2 (14 ounce) cans vegetable broth; 4 (6 ounce) cans clams, do not drain; 2 pints heavy whipping cream; salt and pepper

Warm up with this hearty Sydney's Clam Chowder recipe. Made with bacon, potatoes, green onions and chicken broth. Easy step-by-step instructions included.

This Sydney's Clam Chowder relies on simple, everyday ingredients such as bacon, cut into small pieces, pints heavy whipping cream and salt and pepper. It comes together quickly and makes 4 servings, at about 7714 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 lb bacon, cut into small pieces
4 -5 medium potatoes, peeled & diced
2 bunches green onions, chopped (Use some of the tops)
2 (14 ounce) cans chicken broth or 2 (14 ounce) cans vegetable broth
4 (6 ounce) cans clams, do not drain
2 pints heavy whipping cream
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
7714 kcal
Category
Seafood

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