Syd's Saffron Rice

1. 1

   Heat ghee in pan.

2. 2

   (You can substitute clarified butter, olive, or canola oil for the ghee.

3. 3

   ).

4. 4

   Saute onion.

5. 5

   Add rice and saute until you release the rice aroma.

6. 6

   Add broth and saffron.

7. 7

   Bring to pressure in your pressure cooker for 10 minute if using white basmati, 20 min for brown.

8. 8

   Release pressure, add chopped tomato, peas, and cilantro.

9. 9

   Stir and let sit while you prepare the rest of the meal.

10. 10

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.