Swordfish with Romesco Sauce Recipe

Name: Swordfish with Romesco Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint grape or cherry tomatoes; 1 medium onion, thinly sliced; 1 jalapeno, thinly sliced with seeds; 4 garlic cloves, crushed; 3 Calabrian chiles in oil, drained; 1 teaspoon smoked paprika; 1/4 cup plus 2 tablespoons extra-virgin olive oil; Kosher salt; Pepper; 1/4 cup hazelnuts; 1/4 cup almonds; 2 tablespoons sherry vinegar; Four 6-ounce swordfish steaks

Servings: persons

1 pint grape or cherry tomatoes
1 medium onion, thinly sliced
1 jalapeno, thinly sliced with seeds
4 garlic cloves, crushed
3 Calabrian chiles in oil, drained
1 teaspoon smoked paprika
1/4 cup plus 2 tablespoons extra-virgin olive oil
Kosher salt
Pepper
1/4 cup hazelnuts
1/4 cup almonds
2 tablespoons sherry vinegar
Four 6-ounce swordfish steaks

1
Preheat the oven to 450.
2
On a rimmed baking sheet, combine the tomatoes, onion, jalapeno, garlic, chiles, paprika and 2 tablespoons of the olive oil; season with salt and pepper and toss well.
3
Roast for about 40 minutes, until the vegetables are caramelized.
4
Meanwhile, spread the hazelnuts and almonds in a pie plate and toast for about 12 minutes, until deep golden.
5
Transfer the hazelnuts to a clean kitchen towel and rub off the skins.
6
In a food processor, pulse the nuts until a paste forms.
7
Add the caramelized vegetables, 2 tablespoons of the olive oil and the sherry vinegar and pulse until the romesco is slightly chunky.
8
Heat a grill pan.
9
Rub the fish with the remaining 2 tablespoons of olive oil and season with salt and pepper.
10
Add the fish to the pan and grill over moderate heat, turning once, until nicely charred and cooked through, 4 to 5 minutes per side.
11
Serve with the romesco.

1014

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pint grape or cherry tomatoes, 1 medium onion, thinly sliced, 1 jalapeno, thinly sliced with seeds, 4 garlic cloves, crushed, and more.

Yes, Swordfish with Romesco Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish with Romesco Sauce

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