How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish With Papaya Salsa?

You need 12 ingredients. The key ingredients include: 1 large papaya, peeled, seeded and chopped (2 cups), 1 medium green onion, finely chopped (1 tbsp), ¼ cup finely chopped red bell pepper, 1 tablespoon chopped fresh cilantro, and more.

Is Swordfish With Papaya Salsa suitable as seafood?

Yes, Swordfish With Papaya Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish With Papaya Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Swordfish With Papaya Salsa Recipe

Name: Swordfish With Papaya Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large papaya, peeled, seeded and chopped (2 cups); 1 medium green onion, finely chopped (1 tbsp); ¼ cup finely chopped red bell pepper; 1 tablespoon chopped fresh cilantro; 2 -3 tablespoons grapefruit juice; ⅛ teaspoon salt; 1 tablespoon grated lime zest; ¼ cup lime juice; ¼ cup grapefruit juice; ¼ teaspoon salt; 1 garlic clove, crushed; 4 swordfish steaks, about 1-inch thick (about 11/2 lbs)

Swordfish With Papaya Salsa

Eats Now Editorial Team · 368 kcal · Seafood

Swordfish With Papaya Salsa – a delicious recipe with papaya, green onion, red bell pepper, fresh cilantro, grapefruit juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Swordfish With Papaya Salsa

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