How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish With Olive, Pinenut, And Parsley Relish ?

You need 9 ingredients. The key ingredients include: 4 5- to 6-ounce swordfish steaks, 1/2 teaspoon plus 1/8 teaspoon dried crushed red pepper, 2 tablespoons extra-virgin olive oil, divided, 1 1/4 cups thinly sliced shallots, and more.

Is Swordfish With Olive, Pinenut, And Parsley Relish suitable as seafood?

Yes, Swordfish With Olive, Pinenut, And Parsley Relish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish With Olive, Pinenut, And Parsley Relish ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish With Olive, Pinenut, And Parsley Relish Recipe

Name: Swordfish With Olive, Pinenut, And Parsley Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 5- to 6-ounce swordfish steaks; 1/2 teaspoon plus 1/8 teaspoon dried crushed red pepper; 2 tablespoons extra-virgin olive oil, divided; 1 1/4 cups thinly sliced shallots; 2 large garlic cloves, minced; 1/2 cup pitted brine-cured green olives, quartered lengthwise; 3 tablespoons pine nuts, toasted; 1/2 cup chopped fresh Italian parsley; 1/3 cup dry white wine

Swordfish With Olive, Pinenut, And Parsley Relish – a delicious recipe with red pepper, extra-virgin olive oil, shallots, garlic, green olives, pine nuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 5- to 6-ounce swordfish steaks
1/2 teaspoon plus 1/8 teaspoon dried crushed red pepper
2 tablespoons extra-virgin olive oil, divided
1 1/4 cups thinly sliced shallots
2 large garlic cloves, minced
1/2 cup pitted brine-cured green olives, quartered lengthwise
3 tablespoons pine nuts, toasted
1/2 cup chopped fresh Italian parsley
1/3 cup dry white wine

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Quick Info

Servings
4 servings
Calories
499 kcal
Category
Seafood

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Swordfish With Olive, Pinenut, And Parsley Relish

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