How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish With Olive, Pinenut, And Parsley Relish ?

You need 9 ingredients. The key ingredients include: 4 5- to 6-ounce swordfish steaks, 1/2 teaspoon plus 1/8 teaspoon dried crushed red pepper, 2 tablespoons extra-virgin olive oil, divided, 1 1/4 cups thinly sliced shallots, and more.

Is Swordfish With Olive, Pinenut, And Parsley Relish suitable as seafood?

Yes, Swordfish With Olive, Pinenut, And Parsley Relish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish With Olive, Pinenut, And Parsley Relish ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish With Olive, Pinenut, And Parsley Relish

Name: Swordfish With Olive, Pinenut, And Parsley Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 5- to 6-ounce swordfish steaks; 1/2 teaspoon plus 1/8 teaspoon dried crushed red pepper; 2 tablespoons extra-virgin olive oil, divided; 1 1/4 cups thinly sliced shallots; 2 large garlic cloves, minced; 1/2 cup pitted brine-cured green olives, quartered lengthwise; 3 tablespoons pine nuts, toasted; 1/2 cup chopped fresh Italian parsley; 1/3 cup dry white wine

Try this homemade Swordfish With Olive, Pinenut, And Parsley Relish recipe the whole family will love. Made with red pepper, extra-virgin olive oil, sha…

This Swordfish With Olive, Pinenut, And Parsley Relish relies on simple, everyday ingredients such as to 6-ounce swordfish steaks, thinly sliced shallots, large garlic cloves, minced and pine nuts, toasted. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 5- to 6-ounce swordfish steaks
1/2 teaspoon plus 1/8 teaspoon dried crushed red pepper
2 tablespoons extra-virgin olive oil, divided
1 1/4 cups thinly sliced shallots
2 large garlic cloves, minced
1/2 cup pitted brine-cured green olives, quartered lengthwise
3 tablespoons pine nuts, toasted
1/2 cup chopped fresh Italian parsley
1/3 cup dry white wine

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Quick Info

Servings
4 servings
Calories
499 kcal
Category
Seafood

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Swordfish With Olive, Pinenut, And Parsley Relish

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