Pan-Seared Trout with Chimichurri and Mango Slaw Recipe

Name: Pan-Seared Trout with Chimichurri and Mango Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup KRAFT Zesty Italian Dressing; 1 cup fresh parsley; 1/2 cup cilantro; 3 green onions, divided; 1 large mango, peeled, sliced into thin strips Whole Foods 2 ea For $4.00 thru 02/09; 1/2 cup thinly sliced red onions; 3 whole trout with head and tail intact (2-1/4 lb.), scaled, boned; 30 RITZ Crackers, finely crushed; 1/4 cup oil, divided; 3 large cloves garlic, thinly sliced, divided

Servings: persons

1/3 cup KRAFT Zesty Italian Dressing
1 cup fresh parsley
1/2 cup cilantro
3 green onions, divided
1 large mango, peeled, sliced into thin strips Whole Foods 2 ea For $4.00 thru 02/09
1/2 cup thinly sliced red onions
3 whole trout with head and tail intact (2-1/4 lb.), scaled, boned
30 RITZ Crackers, finely crushed
1/4 cup oil, divided
3 large cloves garlic, thinly sliced, divided

1
Blend dressing, parsley, cilantro and 2 green onions in blender until smooth; set aside.
2
Chop remaining green onion; place in medium bowl.
3
Stir in mangos and red onions; set aside.
4
Coat trout evenly with crumbs on both sides.
5
Heat 1/3 of the oil in large skillet.
6
Add garlic; cook 1 min.
7
or until golden brown.
8
Remove garlic from skillet; set aside for later use.
9
Add 1 fish, skin-side up to skillet; cook 3 min.
10
on each side or until fish flakes easily with fork.
11
Transfer to platter; cover to keep warm.
12
Repeat with remaining oil and fish, carefully wiping skillet with paper towel after cooking each fish.
13
Top fish with dressing mixture, mango mixture and reserved fried garlic.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup KRAFT Zesty Italian Dressing, 1 cup fresh parsley, 1/2 cup cilantro, 3 green onions, divided, and more.

Yes, Pan-Seared Trout with Chimichurri and Mango Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Trout with Chimichurri and Mango Slaw

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