How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Fondue?

You need 9 ingredients. The key ingredients include: 1 cup small broccoli florets, 1 cup small cauliflower florets, 1 cup (2-inch) pieces napa (Chinese) cabbage, 1/2 cup diagonally sliced carrot, and more.

Is Chinese Fondue suitable as seafood?

Yes, Chinese Fondue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Fondue Recipe

Name: Chinese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup small broccoli florets; 1 cup small cauliflower florets; 1 cup (2-inch) pieces napa (Chinese) cabbage; 1/2 cup diagonally sliced carrot; 1/2 cup sliced mushrooms; 1 pound beef tenderloin, cut in half lengthwise and cut crosswise into 1/4-inch slices; 1/2 pound large shrimp, peeled and deveined; 2 cups water; 2 (10 1/2-ounce) cans low-salt chicken broth

Chinese Fondue – a delicious recipe with broccoli florets, cauliflower, cabbage, carrot, mushrooms, beef tenderloin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup small broccoli florets
1 cup small cauliflower florets
1 cup (2-inch) pieces napa (Chinese) cabbage
1/2 cup diagonally sliced carrot
1/2 cup sliced mushrooms
1 pound beef tenderloin, cut in half lengthwise and cut crosswise into 1/4-inch slices
1/2 pound large shrimp, peeled and deveined
2 cups water
2 (10 1/2-ounce) cans low-salt chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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