Fisherman'S Soup Recipe

Name: Fisherman'S Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 leeks (white and green parts), halved lengthwise and sliced 1/4 inch thick; 2 cloves garlic, sliced; 1 small fennel bulb, quartered and sliced; 1/3 cup dry sherry; 1 28-ounce can diced tomatoes, including liquid; 1 1/2 teaspoons kosher salt; 1/4 teaspoon red pepper flakes; 1 pound firm white fish (such as halibut), skin removed and cut into 2-inch pieces; 1/2 pound mussels, scrubbed; 1 cup fresh flat-leaf parsley, roughly chopped; 1/2 cup mixed olives

Servings: persons

1 tablespoon olive oil
2 leeks (white and green parts), halved lengthwise and sliced 1/4 inch thick
2 cloves garlic, sliced
1 small fennel bulb, quartered and sliced
1/3 cup dry sherry
1 28-ounce can diced tomatoes, including liquid
1 1/2 teaspoons kosher salt
1/4 teaspoon red pepper flakes
1 pound firm white fish (such as halibut), skin removed and cut into 2-inch pieces
1/2 pound mussels, scrubbed
1 cup fresh flat-leaf parsley, roughly chopped
1/2 cup mixed olives

1
Heat the oil in a large saucepan over medium-high heat. Add the leeks and cook, stirring, for 2 minutes. Add the garlic and fennel and cook 1 minute more. Add the sherry, tomatoes and their juices, salt, and red pepper and bring to a boil. Reduce heat and simmer 15 minutes. Add the fish and mussels and simmer gently until the fish is cooked through and the mussels have opened, about 5 minutes. Stir in the parsley and ladle the soup into individual bowls. Serve with the olives.
2
Try this dish with steamed crab in place of the fish and mussels. Ask your fishmonger to crack and clean the crab for you. Add the crab, in the shell, to the soup and simmer until the meat is heated through, about 5 minutes.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 leeks (white and green parts), halved lengthwise and sliced 1/4 inch thick, 2 cloves garlic, sliced, 1 small fennel bulb, quartered and sliced, and more.

Yes, Fisherman'S Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fisherman'S Soup

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