How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish With Lemon Dill Wine Sauce?

You need 7 ingredients. The key ingredients include: 4 swordfish steaks, about 1/2 inch thick, 6 sprigs fresh dill, minced, 1/2 cup unsalted butter, 1 lemon, juice of, and more.

Is Swordfish With Lemon Dill Wine Sauce suitable as seafood?

Yes, Swordfish With Lemon Dill Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish With Lemon Dill Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish With Lemon Dill Wine Sauce Recipe

Name: Swordfish With Lemon Dill Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 swordfish steaks, about 1/2 inch thick; 6 sprigs fresh dill, minced; 1/2 cup unsalted butter; 1 lemon, juice of; 1/4 cup dry white wine; fresh ground pepper; 1 tablespoon cornstarch

Swordfish With Lemon Dill Wine Sauce – a delicious recipe with swordfish steaks, dill, unsalted butter, lemon, white wine, fresh ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 swordfish steaks, about 1/2 inch thick
6 sprigs fresh dill, minced
1/2 cup unsalted butter
1 lemon, juice of
1/4 cup dry white wine
fresh ground pepper
1 tablespoon cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Seafood

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Swordfish With Lemon Dill Wine Sauce

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