Swordfish with Herby Mayo Marinade

1. 1

   In a plastic zipper bag, combine the mayonnaise, vinegar, oregano, basil, garlic powder and salt and pepper.

2. 2

   Add the swordfish steaks and allow to marinate in the refrigerator for 2 hours.

3. 3

   Grill or saute in a little olive oil over high heat for approximately 5 to 7 minutes per side or until fish is browned a bit and cooked but not dry; it really depends on the thickness of the steaks.

* Per serving · 4 servings · Values may vary.

No additional tips available.