Deviled Clams

Name: Deviled Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 oz. minced clams; 2 Tbsp. butter; 1 medium onion, chopped fine; 2 Tbsp. flour; 2 c. crumbled bread; 1 c. rich milk or canned milk; 2 Tbsp. Worcestershire sauce; 1 tsp. mustard; 1 Tbsp. parsley; 2 eggs, beaten

Eats Now Editorial Team · 202 kcal · Seafood

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Deviled Clams – a delicious recipe with clams, butter, onion, flour, bread, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

18 oz. minced clams
2 Tbsp. butter
1 medium onion, chopped fine
2 Tbsp. flour
2 c. crumbled bread
1 c. rich milk or canned milk
2 Tbsp. Worcestershire sauce
1 tsp. mustard
1 Tbsp. parsley
2 eggs, beaten

1
Melt butter.
2
Add onion; simmer (not brown).
3
Blend flour and add clams, bread, milk, Worcestershire sauce, mustard, parsley and eggs.
4
Cook together.
5
(You can add chopped boiled eggs in clam mixture after cool.)
6
Scrub clam shells and pack ingredients in shells.
7
Sprinkle with buttered bread crumbs; bake until brown. Bake at 350u00b0 for about 35 minutes.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 oz. minced clams, 2 Tbsp. butter, 1 medium onion, chopped fine, 2 Tbsp. flour, and more.

Yes, Deviled Clams falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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