How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish with Herb Sauce?

You need 9 ingredients. The key ingredients include: 1/2 cup mayonnaise, 2 tablespoons fresh lemon juice, 1 small garlic clove, pressed, 1/2 teaspoon dried basil, crumbled, and more.

Is Swordfish with Herb Sauce suitable as seafood?

Yes, Swordfish with Herb Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish with Herb Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish with Herb Sauce Recipe

Name: Swordfish with Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 2 tablespoons fresh lemon juice; 1 small garlic clove, pressed; 1/2 teaspoon dried basil, crumbled; 1/2 teaspoon dried thyme, crumbled; 1/2 teaspoon dried tarragon, crumbled; 1/2 teaspoon dried dillweed; 2 6-ounce swordfish steaks; 1/4 cup dry white wine

Swordfish with Herb Sauce – a delicious recipe with mayonnaise, lemon juice, garlic, basil, thyme, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup mayonnaise
2 tablespoons fresh lemon juice
1 small garlic clove, pressed
1/2 teaspoon dried basil, crumbled
1/2 teaspoon dried thyme, crumbled
1/2 teaspoon dried tarragon, crumbled
1/2 teaspoon dried dillweed
2 6-ounce swordfish steaks
1/4 cup dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Seafood

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Swordfish with Herb Sauce

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