Crabby Quiche Pie Recipe

Name: Crabby Quiche Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 cup onion, Sliced; ½ cup celery, chopped; 1 cup crabmeat; 1 ½ cups cheese, Shredded; 1 unbaked pastry shell; 3 eggs; 1 teaspoon salt; ½ teaspoon pepper; ⅔ cup half-and-half; 1 pinch red pepper

Servings: persons

2 tablespoons butter
1 cup onion, Sliced
½ cup celery, chopped
1 cup crabmeat
1 ½ cups cheese, Shredded
1 unbaked pastry shell
3 eggs
1 teaspoon salt
½ teaspoon pepper
⅔ cup half-and-half
1 pinch red pepper

1
Sautee the onion and celery in butter until the onion is soft and golden.
2
Spoon alternate layers of crab, cheese (your choice - use sharp, cheddar, or Swiss), and onion/celery mix into pie shell.
3
In bowl, beat together eggs, cream, salt and pepper.
4
Pour into pastry shell over other ingredients.
5
Bake in hot oven, 400 degrees, until firm, about 30-40 minutes.
6
When knife point inserted into center comes out clean, filling is set.
7
May be decorated with tomato wedges or cherry tomatoes.
8
Cool slightly before cutting.
9
A tip: Tuna, salmon, shrimp, or flaked fish may be substituted for crabmeat.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 cup onion, Sliced, ½ cup celery, chopped, 1 cup crabmeat, and more.

Yes, Crabby Quiche Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabby Quiche Pie

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