Swordfish with Garlic Mash

1. 1

   Place fish into a shallow dish and pour over 2 tablespoons of the dressing, coat well.

2. 2

   Cover and refrigerate 15 minutes.

3. 3

   Grill or panfry 3-4 minutes each side, or until cooked.

4. 4

   Place potatoes into a large saucepan of water and bring to the boil, reduce heat to low and simmer for 10 minutes until tender.

5. 5

   Drain well.

6. 6

   Mash and stir through the garlic milk and chives until smooth.

7. 7

   Serve fish on a bed of mashed potato, drizzled with remaining dressing and seasonal vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.