How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish With Coriander Lime Butter?

You need 8 ingredients. The key ingredients include: 1 1/2 tablespoons unsalted butter, softened, 1 teaspoon grated lime zest, 3 teaspoons fresh lemon juice, divided, 1 small garlic clove, minced, and more.

Is Swordfish With Coriander Lime Butter suitable as seafood?

Yes, Swordfish With Coriander Lime Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish With Coriander Lime Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish With Coriander Lime Butter Recipe

Name: Swordfish With Coriander Lime Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons unsalted butter, softened; 1 teaspoon grated lime zest; 3 teaspoons fresh lemon juice, divided; 1 small garlic clove, minced; 1 tablespoon minced fresh coriander leaves (cilantro); salt, to taste; pepper, to taste; swordfish steak

Swordfish With Coriander Lime Butter – a delicious recipe with unsalted butter, lime zest, lemon juice, garlic, fresh coriander, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 tablespoons unsalted butter, softened
1 teaspoon grated lime zest
3 teaspoons fresh lemon juice, divided
1 small garlic clove, minced
1 tablespoon minced fresh coriander leaves (cilantro)
salt, to taste
pepper, to taste
swordfish steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Seafood

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Swordfish With Coriander Lime Butter

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