Slatit Hout

1. 1

   Boil the potatoes in salted water until tender.

2. 2

   Then drain, peel, and cut into 1-inch pieces.

3. 3

   Poach the fish in boiling salted water for 58 minutes, until it just begins to flake when you cut into it with a pointed knife.

4. 4

   Drain, let it cool, and flake it into largish pieces.

5. 5

   Beat the oil and lemon juice with a little salt and pepper and pour over the fish and potatoes in a serving bowl.

6. 6

   Add the rest of the ingredients and mix gently.

7. 7

   Add 2 ounces salted anchovies (chopped) and 6 green or black olives or 4 or 5 thinly sliced pickled gherkins.

8. 8

   In the dressing mix 1 teaspoon ground cumin or 1/2 teaspoon harissa (page 464).

* Per serving · 4 servings · Values may vary.

No additional tips available.