Braised Pork With Bamboo Shoots (Thit Heo Kho Mang) Recipe

1. 1

   Whisk together fish sauce, soy sauce, and sugar in a bowl till the sugar is dissolved completely.

2. 2

   Add in garlic, ginger, and pork and mix to coat meat proportionately.

3. 3

   Allow to marinate, refrigerated, turning the meat every hour, for 3 to 4 hrs.

4. 4

   Put pork with marinade and pork stock in a clay pot, or possibly heavy-bottomed pot, and bring to a gentle simmer over medium-low heat.

5. 5

   Cook, covered, for 1 1/2 hrs.

6. 6

   Add in bamboo shoots and continue to cook till meat is fork tender, about 1 hour more.

7. 7

   Serve warm.

8. 8

   This recipe yields 4 to 6 servings.

No additional tips available.