How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Pork With Bamboo Shoots (Thit Heo Kho Mang) Recipe?

You need 1 ingredient. The key ingredients include: ["1/4 c. fish sauce (nuoc mam)", "1 Tbsp. thick soy sauce", "2 Tbsp. granulated sugar", "4 lrg garlic cloves peeled and crushed", "2 ounce ginger peeled and julienned", "1 lb pork shoulder cut into 1"" cubes", "2 c. simple pork stock", "1 lb bamboo shoots sliced thin lengthwise Freshly-grnd white pepper to taste"].

Is Braised Pork With Bamboo Shoots (Thit Heo Kho Mang) Recipe suitable as seafood?

Yes, Braised Pork With Bamboo Shoots (Thit Heo Kho Mang) Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Braised Pork With Bamboo Shoots (Thit Heo Kho Mang) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork With Bamboo Shoots (Thit Heo Kho Mang)

Name: Braised Pork With Bamboo Shoots (Thit Heo Kho Mang) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1/4 c. fish sauce (nuoc mam)", "1 Tbsp. thick soy sauce", "2 Tbsp. granulated sugar", "4 lrg garlic cloves peeled and crushed", "2 ounce ginger peeled and julienned", "1 lb pork shoulder cut into…

Try this homemade Braised Pork With Bamboo Shoots (Thit Heo Kho Mang) recipe the whole family will love. Made with fish sauce, soy sauce, sugar and garl…

This Braised Pork With Bamboo Shoots (Thit Heo Kho Mang) is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

["1/4 c. fish sauce (nuoc mam)", "1 Tbsp. thick soy sauce", "2 Tbsp. granulated sugar", "4 lrg garlic cloves peeled and crushed", "2 ounce ginger peeled and julienned", "1 lb pork shoulder cut into 1"" cubes", "2 c. simple pork stock", "1 lb bamboo shoots sliced thin lengthwise Freshly-grnd white pepper to taste"]

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Servings
4 servings
Category
Seafood

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Braised Pork With Bamboo Shoots (Thit Heo Kho Mang) Recipe

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