How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini With Shrimp?

You need 11 ingredients. The key ingredients include: 1 (8 oz.) pkg. spinach-cheese tortellini, 1 (8 oz.) pkg. cheese tortellini, 1 1/2 sticks butter or margarine, 1 small onion, sliced, and more.

Is Tortellini With Shrimp suitable as seafood?

Yes, Tortellini With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tortellini With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini With Shrimp Recipe

Name: Tortellini With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. spinach-cheese tortellini; 1 (8 oz.) pkg. cheese tortellini; 1 1/2 sticks butter or margarine; 1 small onion, sliced; 1 medium clove garlic, crushed; 1 lb. shelled and deveined shrimp; 1/4 lb. boiled ham, cut in strips; 1 c. frozen peas, thawed; 1/2 c. grated Parmesan cheese; additional Parmesan cheese, shredded; 1/2 lb. plum tomatoes, cut in wedges

Try this homemade Tortellini With Shrimp recipe the whole family will love. Made with cheese tortellini, butter, onion and clove garlic. Easy step-by-st…

This Tortellini With Shrimp relies on simple, everyday ingredients such as butter or margarine, small onion, sliced, medium clove garlic, crushed and shelled and deveined shrimp. It comes together quickly and makes 4 servings, at about 997 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tortellini With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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