How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish With Almond Crust?

You need 10 ingredients. The key ingredients include: 1 cup fresh parsley, 1/2 cup toasted almond, 1/4 cup lemon juice, 2 tablespoons water, and more.

Is Swordfish With Almond Crust suitable as seafood?

Yes, Swordfish With Almond Crust falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish With Almond Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish With Almond Crust Recipe

Name: Swordfish With Almond Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh parsley; 1/2 cup toasted almond; 1/4 cup lemon juice; 2 tablespoons water; 3 teaspoons orange zest; 2 teaspoons garlic, coarsely chopped; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 4 (6 ounce) swordfish steaks, 3/4-inch thick; 1 lemon, thinly sliced

Swordfish With Almond Crust

Eats Now Editorial Team · 486 kcal · Seafood

Swordfish With Almond Crust – a delicious recipe with fresh parsley, toasted almond, lemon juice, water, orange zest, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Swordfish With Almond Crust

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