How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish With Almond Crust?

You need 10 ingredients. The key ingredients include: 1 cup fresh parsley, 1/2 cup toasted almond, 1/4 cup lemon juice, 2 tablespoons water, and more.

Is Swordfish With Almond Crust suitable as seafood?

Yes, Swordfish With Almond Crust falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish With Almond Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish With Almond Crust Recipe

Name: Swordfish With Almond Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh parsley; 1/2 cup toasted almond; 1/4 cup lemon juice; 2 tablespoons water; 3 teaspoons orange zest; 2 teaspoons garlic, coarsely chopped; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 4 (6 ounce) swordfish steaks, 3/4-inch thick; 1 lemon, thinly sliced

Try this homemade Swordfish With Almond Crust recipe the whole family will love. Made with fresh parsley, toasted almond, lemon juice and water. Easy st…

This Swordfish With Almond Crust relies on simple, everyday ingredients such as fresh parsley, toasted almond, lemon juice and water. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swordfish With Almond Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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